How To Cook A Tomahawk Steak On A Gas Grill

How To Cook A Tomahawk Steak On A Gas Grill

Cooking a tomahawk steak on a gas grill is an excellent way to enjoy a delicious meal. Whether you’ve never cooked with a gas grill before or are a seasoned chef, this article will provide tips and tricks to ensure that your tomahawk steak comes out juicy and tender every time. Not only will we cover the best techniques for grilling your steak, but we’ll also discuss the importance of proper cleaning and maintenance to keep your gas grill in good condition.

What is a Tomahawk Steak?

Have you heard of the tomahawk steak, but don’t know what it is? This cut of meat has become increasingly popular in recent years as its flavor and presentation have made it a favorite among steak connoisseurs. In this blog post, we’ll explain what a tomahawk steak is and give an easy-to-follow recipe for cooking it on a gas grill. 

A tomahawk steak comes from the rib portion of the cow. It includes part of the rib bone which gives it a unique appearance that resembles an axe handle or tomahawk. The extra bones add flavor to the steak during cooking, making them one of the most flavorful cuts available without marinades or sauces. They typically weigh around two pounds each, so they can easily feed multiple people at once.

Preparing the Steak

Cooking a tomahawk steak on a gas grill can be daunting but with the right techniques and tips, it’s easy! The tomahawk steak is an impressive cut of meat that looks like a mini-axe. To get started preparing the steak, you’ll need to purchase one that’s between 2-3 inches thick. This will ensure it cooks properly and evenly. 

Once you have your tomahawk steak, begin by patting the meat dry with paper towels and then rubbing a light coat of oil onto both sides. This will help the seasoning stick better to the surface of the steak. Now it’s time to season your tomahawk steak generously with salt and pepper on both sides. Let this sit for at least half an hour before cooking so all those flavors can really absorb into the meat. Now you’re ready for grilling!

Setting Up the Grill

Grilling a tomahawk steak is a great way to impress your guests at your next outdoor gathering. But, how do you ensure that the steak cooks properly on the grill? Setting up the gas grill correctly can make all the difference when it comes to grilling this delicious cut of beef. 

First, check that all burners are working and turn them up to their highest setting. Make sure you use enough heat so that when you put the meat on, it sizzles and creates smoke. Once your burner temperature is set, let it preheat for 15 minutes before starting to cook. 

For even cooking and maximum flavor, clean off any excess grease from your grates with a wire brush or balled-up aluminum foil. Then add oil in an even layer across your grates for easy release of food later on.

Cooking the Steak

Cooking a tomahawk steak on the gas grill is an easy and delicious way to enjoy this succulent cut of meat. For those who may not be familiar with it, a tomahawk steak is a rib-eye steak that still has the bone attached, giving it the look of a tomahawk axe. The result? A juicy, savory filet that looks like something from your favorite steakhouse! 

To cook up your own perfect tomahawk steak on the gas grill, you’ll need some simple ingredients and equipment. Start by gathering together your gas grill, oil or butter for cooking, salt, and pepper for seasoning, tongs for turning over the steaks during cooking, and an instant-read thermometer to check the internal temperature of your steaks when they are done. Now you’re ready to get started!

Resting and Serving

For the meat connoisseur, there’s nothing quite like the flavor of a tomahawk steak grilled up on a gas grill. Cooking this eye-catching cut of beef is sure to impress your guests and leave them wanting more. The good news: it isn’t difficult to do! Here are some tips on how to cook a tomahawk steak on a gas grill with delicious results every time. 

The most important part of grilling the perfect tomahawk steak is understanding when your steak has reached its desired temperature. To ensure even cooking, use an instant-read thermometer inserted into the center of the steak. Once you have hit medium rare at 130°F, remove it from the heat and allow it to rest for 8-10 minutes before serving.

Tips for Best Results

Gas grilling is a popular way to cook all kinds of meats, but few cuts are as impressive as the tomahawk steak. This large cut of ribeye has an impressive bone-in look that will be the centerpiece of any backyard barbecue. With a few simple tips and tricks, you can learn how to cook a tomahawk steak on a gas grill for the best results every time. 

First things first: Start with high-quality meat! The quality of your meat will make or break the final result. Look for steaks with ample marbling – those thin white lines throughout the steak – which indicate good fat content and flavor. Once you’ve chosen your steak, take it out of the fridge about 30 minutes before cooking to bring it up to room temperature for even cooking. Then it’s time to fire up the grill!


Cooking a tomahawk steak on a gas grill is an excellent way to make a delicious, juicy, and tender steak. With the right amount of preparation, care, and attention to detail, you can enjoy a perfect steak every time. Keep in mind that the key is to cook it low and slow to get the best results. Experiment with different seasoning combinations to find what works best for you. Finally, don’t be afraid to try new things and have fun with your cooking!

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